Our Pies

Our craft pies are fully made from scratch at the farm, including their golden pastry, which is our own secret hot water pastry recipe. The beef and lamb used are from our own aged Belted Galloway cattle and Hebridean sheep, while the pork comes from another local farm, 15 minutes further away from Wark Farm. Vegetables are also sourced locally.

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Classic Beef & Onion Pie

Made with aged Belted Galloway Beef, their diet enriched with wild herbs and plants.

A delicate hint of onion, further bringing out its flavour.

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Rich Cheesy Beef Pie

Made with aged Belted Galloway Beef, topped up with a rich cheese, this pie has an incredible full flavor that will make you longing for more.

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Nutty Carrot Pie

A delicious mix of carrots and potatoes turned heavenly through the addition of creamy, yet crunchy macadamia nuts.

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Classic Pork Pie

Our traditional favorite, made with high quality pork and bacon, enhanced by a careful selection of spices such as black pepper, sage and mace.

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Lush Lamb & Prune Pie

A topper made with Hebridean Lamb, where the game taste of the meat’s richness is balanced by a soft teasing accent of prunes

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Seasonal Pie

Let yourself be surprised by our seasonal pie. We’ve had Pheasant & Apricot Pies, Classic Venison Pies, Wild Venison & Fig Pies. If you’d like to keep updated on any such (limited) editions, you can subscribe to our newsletter or like us on facebook.

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